Meet Our Codes
Codes = Food Clarity on a Personal Level
Codes™ give clear answers about our food – its ingredients, nutrition, and how it affects our bodies and minds. Backed by the world’s Food Intelligence Platform™ and simplified by FoodTechAI™, Codes cut through marketing noise and confusion to deliver personalized clarity for unique life goals.
Why Codes Matter
Clarity at a Glance
No more complex ingredient lists and names. Our Codes translate science into simple signals, so you know exactly what you’re eating and why you’re eating it.
Personalized for You
Use the Codes that work for your goals to filter out ingredients you want to avoid. Your food, your rules.
Backed by Experts
Every code is developed with leading nutrition scientists and tested against our Food Intelligence Platform to ensure meaningful nutrition insights.
Explore Your Codes
All Natural
Certifies foods with no artificial ingredients, no emulsifiers, and no processed seed oils.
Allergens – Eggs
Identifies egg ingredient presence for allergen risk visibility.
Allergens – Fish
Flags food containing fish-derived ingredients for allergen transparency.
Allergens – Milk
Flags milk or dairy ingredients for complete allergen visibility.
Allergens – Peanuts
Flags foods containing peanuts for major allergen disclosure.
Allergens – Sesame
Flags sesame and derivatives meeting allergen disclosure standards.
Allergens – Shellfish
Identifies shellfish ingredients for accurate allergen warning.
Allergens – Soybeans
Highlights soy and derivatives’ presence for allergen mapping.
Allergens – Tree Nuts
Flags foods containing tree nuts for major allergen disclosure.
Allergens – Wheat
Identifies wheat and derivatives for dietary and allergen transparency.
Artificial Colors
Identifies synthetic dyes added to foods, helping you avoid artificial coloring agents.
Artificial Flavors
Detects lab-made chemicals designed to mimic natural tastes, so you can make more natural choices.
Artificial Preservatives
Spots synthetic additives used to extend shelf life tied to gut issues, allergies, and chronic diseases.
Artificial Sweeteners
Flags lab-created sugar substitutes used to reduce calories and cost.
Banned/Unsafe Ingredients
Flags ingredients that are banned or considered unsafe in certain countries or by health organizations.
Carb Quality
Measures the value of carbs by rewarding higher fiber, and fewer added sugars/starches.
Clean Label
Identifies foods free from artificial sweeteners, preservatives, colors, and flavors.
Emulsifiers
Detects food additives that blend ingredients and extend shelf life linked to gut health and inflammation concerns.
Fat Quality
Spotlights ingredients your body thrives on, like extra-virgin olive oil, omega-3s, or wholesome nuts.
Fiber Density
Measure high-quality fiber relative to fiber per calorie for ease of comparison.
“Hateful 8” Seed Oils
Identifies products containing eight of the most flagged seed oils for transparency.
High Fructose Corn Syrup
Flags products containing high fructose corn syrup, enabling you to avoid this common sweetener.
Histamine Level
Flags foods with elevated histamine content for sensitive individuals.
Make America Healthy Again
Supports the movement for healthier food and greater transparency.
Processed Level
Measures the degree of ingredient refinement, from clean whole foods to ultra-processed.
Protein Density
Measure high-quality protein relative to protein per calorie for ease of comparison.
Seed Oils
Identifies foods containing processed seed oils linked to inflammation and chronic disease.
Sketchy Ingredients
Highlights questionable or insufficiently disclosed ingredients for transparency.
Sugar Density
Measures how much of your food’s calories comes from sugar to balance sugar intake.
TX SB25
Flags compliance status with Texas ingredient disclosure law (banned ingredients in UK, EU, and Canada).
